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door Nancy van Schaik - 8 mei 2023
Verzuim voorkomen door Amplitie Lange tijd was de horeca met 2.7% een van de branches met het laagste ziekteverzuim, maar met 4,7% Â gemiddeld over 2022, bevindt ook deze branche zich niet meer in de onderste regionen. Met een toename van 2 procent kende de horeca zelfs in het eerste kwartaal van 2022 de grootste stijging […]
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